Welcome to al Forno Ferruzza
At al Forno Ferruzza, authentic Sicilian flavors meet a cozy, welcoming atmosphere. Nestled off Highway 26 in Rhododendron, Oregon, this hidden gem is renowned for its wood-fired pizzas made from handmade ingredients, including ricotta cheese. The diverse menu caters to all tastes, offering vegetarian and gluten-free options alongside classic pies. Guests rave about the charming décor and friendly service, making every visit an enjoyable experience. Whether dining in or taking out, don’t miss their delightful homemade tiramisu and refreshing mojitos. Al Forno Ferruzza is a must-visit for pizza lovers and families alike, creating lasting memories one slice at a time.
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73285 E Hwy 26 Rhododendron, OR 97049 United States Hotline: (503) 622-1212
Welcome to al Forno Ferruzza, a hidden gem nestled along the scenic HWY 26 in Rhododendron, Oregon, that captures the essence of Sicilian cuisine with a cozy and inviting atmosphere. This delightful eatery specializes in wood-fired pizzas and offers a vibrant menu that caters to a variety of palates, vegetarians included.
As you step into al Forno Ferruzza, you're met with a charming interior adorned with eclectic decor and a warm, wooden ambiance. The flickering light of the house-shaped wood stove complements the rustic feel, creating the perfect backdrop for a casual meal. The inviting atmosphere is enhanced by friendly staff members, ensuring a memorable dining experience for individuals and families alike.
- Delicious Wood-Fired Pizza: Freshly crafted and expertly baked in a traditional wood-fired oven, the pizzas here have garnered rave reviews. Patrons adore the Sicilian crust, which strikes a balance between crispy and chewy. Standout options include unique flavor combinations like the Fungi and pear-walnut pizzas, each brimming with vibrant ingredients.
- Vegetarian and Gluten-Free Options: Understanding the diverse preferences of its guests, al Forno Ferruzza offers many vegetarian selections and gluten-free pizzas, ensuring no one leaves unsatisfied.
- Signature Beverages: Don’t miss their acclaimed mojitos, which can feature seasonal twists like basil instead of mint. Guests also rave about their homemade limoncello and an intriguing non-alcoholic maple mushroom drink.
- Desserts and More: The homemade tiramisu and cannoli serve as perfect sweet endings to your meal, leaving a lasting impression of authenticity and care.
Open for dinner, with options for takeaway and catering, al Forno Ferruzza is not just a restaurant—it’s an experience. Whether you’re stopping in after a day on Mount Hood or looking for a place to unwind with friends, this eatery is sure to impress. The combination of delectable food, a welcoming atmosphere, and excellent service keeps patrons returning for more.
It’s also worth noting that al Forno Ferruzza has garnered attention for its community involvement, as seen when the team provided meals to those in need during a festival cancellation. This generosity reflects the heart and soul of the restaurant's mission.
So next time you find yourself on your way to adventure or simply in need of a comforting meal, make sure to stop by al Forno Ferruzza. You’ll be greeted with a smile, and your taste buds will thank you!
The pizza is so good! The atmosphere is cozy especially sitting next to house shaped wood stove. Our waiter was great!
Great spot for really good pizza! My friends and I ordered a few pizzas to go and they staff were super friendly as we waited. Breadsticks were really good too.
Food and service was great! I loved the Sicilian decor and vibe too. Closest thing to Sicilian food in the region.
Off the road hidden gem it almost feels like! This pizza was some of the best we have ever had. We loved the back area that was so open and lots of seating. I had a margarita, it may have been straight tequila. I'm not sure but it was hard to drink. Lol. The staff was super friendly, and we will definitely be going back!
Staff was very welcoming, pizza was done in an actual oven, pizza was delicious and the home made tiramisu was amazing. Definitely will refund. Recommend on your way up to mount hood. Stop here and not in government camp.
Old World Pizza. Everything is hand made including the ricotta cheese. Wood fired pizza oven. We had a margarita and a pepperoni, sweet peppers and black olive. The margarita was just right with a good undercarriage and no flop. The sweet peppers were almost too sweet and drowned out the taste of the pepperoni. The waiter was right there to bring water, menus and take our order. He was the only waiter, so I went to the bar to get a refill and request "to go" boxes. It is right on Hwy 26 going to Mt Hood. Unless you know about the giant mushrooms outside you could miss this small hole in the wall location. You get a 16" pizza but you pay big city prices
Al Forno Ferruzza was supposed to be a vendor at a huge concert/festival in Las Vegas but the venue was canceled due to high winds. Instead of leaving in angst with their tail between their legs, these cool dudes decided to set up shop at the Las Vegas Rescue Mission to feed the homeless for free!!! What a treat for these run down hungry peeps! People like these gracious gentlemen make the world a better place. Now I need to note that there isn't an al Forno Ferruzza in Las Vegas. I used Google to find out that it's in Oregon. They drove to LV all the way from Oregon!?!? The pix I posted were taken by me at the Las Vegas Rescue Mission. The smells wafting through the air were extremely enticing. I wanted a slice but...not for me...only for those in need.
I've contemplated not leaving a review for this place because it's such a hidden gem and I selfishly don't want anything to change. We've been coming here for a few years now on the way to/from Mt Hood as it's right off the 26 in Zig Zag/Rhododendron. From the outside it doesn't look like anything special nestled next to the post office, a DQ, and mini mart although the wooden mushroom statues outside make it more noticeable. We've aptly nicknamed this place "Mushroom Pizza". The beautiful wood interior is an eclectic surprise with trippy artwork, a wood fire heater, shelves of National Geographic magazines and Italian pasta boxes. The pizza is delicious. Possibly the best I've had in the PNW. They have something for everyone and accommodate carnivores, vegans, and GF alike. Oddly enough they make the best mojitos (sometimes with basil instead of mint depending on the season) and have really great homemade limoncello if the employees haven't drank it all. They also make a weird but interesting non alcoholic maple mushroom drink. They also have very good cannolis, which is my standard for comparing Italian restaurants. The service is always impeccable and the main server Tony is a very genial and comedic guy and also makes the best mojitos. So worth a visit. Although I'd rather you not visit and overcrowd this locals spot!
Sicilian crust pizza, deliciously hot from the wood fired oven. We had a half/half: one side being Fungi and the other side being pear-walnut. I enjoyed both of those flavors with the fungi side being a little sparse on the mushrooms and the pear side being a little too sweet (maybe a touch of Rosemary or thyme or sage would have made it perfect). My friend had a gluten free pizza (I had a taste of it) with roasted red beet and onion : very impressed with the GF crust and the flavors were spot on. Fortunately we could sit outside on the back patio under an umbrella and some misters going, it was HOT. The inside restaurant definitely had no airconditioning and was even hotter. Service was nice. It was a bit strange with not-so-cold beer and not-so-carbonated soda but overall worth it when looking for a casual funky pizza place with fun flavors.